Leonard Garfield, Executive Director
Seattle’s Museum of History & Industry

Greeters: Ev Stitz
Back Table: Tim Siegel & Howard Donkin
Invocation: TBA
Music: Matt Camrud

Harbor Club Menu: Roast Loin of Pork with Grain Mustard Cider Sauce, Wild Rice Medley

Eric Radovich, Executive Director
Washington Beer Commission
"Washington Craft Beer, 150 Breweries and Counting"

Greeters: TBA
Back Table: Andy Barlass & Crissey Miller
Invocation: T.J. Woosley
Music: Julie Sun

Harbor Club Menu: Open Face Tuna Melt on English Muffin with Side Green Salad

Dr. Lorraine McConaghy, Public Historian
Museum of History & Industry

Greeters: TBA
Back Table: Rick Taylor & Cy Oskoui
Invocation: Kelly Becker
Music: Julie Sun

Harbor Club Menu: Caesar Salad with Bay Shrimp, Lemon and Asiago Cheese

Linda Pillo, Bellevue Chief of Police &
Jim Karambelas, Vice President, Bellevue Police Foundation
“Safety in Our City — a Police and Community Partnership”

Greeters: TBA
Back Table: Ryan Palmer & Dale King
Invocation: Eric Postle
Music: Julie Sun

Harbor Club Menu: Roasted Breast of Turkey, Whipped Russet Potatoes and Seasonal Vegetables, Sage Gravy

Shiv Batra
"Panama Canal Project"

Greeters: TBA
Back Table: Adam Pinsky & David Foster
Invocation: Todd Morton
Music: Julie Sun

Harbor Club Menu: Beef Stroganoff, Wild Rice Pilaf, Mixed Vegetables

Keith O'Neil, CEO, L4 Mobile

Greeters: TBA
Back Table: Norm Beck
Invocation: TBA
Music: Andy Mirkovich

Harbor Club Menu: Sesame Teriyaki Chicken with Jasmine Rice and Stir Fried Vegetables

Joni Earl, CEO, Sound Transit
“Sound Transit — Connecting the Region”

Greeters: TBA
Back Table: Dale King
Invocation: TBA
Music: Andy Mirkovich

Harbor Club Menu: Caesar Salad with Bay Shrimp, Lemon and Asiago Cheese

Cathi Hatch, Founder & CEO
ZINO Society

Greeters: TBA
Back Table: Cy Oskoui
Invocation: TBA
Music: Andy Mirkovich

Harbor Club Menu: Grilled Skirt Steak on a Cajun Black Bean and Corn Salad with Tomatoes and Arugula

Jason Paulsen, Executive Director,
Methow Conservancy

Greeters: TBA
Back Table: Chrissey Miller
Invocation: TBA
Music: Andy Mirkovich

Harbor Club Menu: Herb Roasted Chicken with Mushrooms and Mashed Potatoes

Bellevue Rotary Happy Hour, 5:30-7:30PM, Black Bottle Postern, NE 10th & Bellevue Way NE (SE corner of Avalon Towers). Enjoy the company of your fellow Rotarians, bring guests to introduce them to the club, and relax at the end of the day. No-Host Beverages. Contact: Meg Enderby

Annual BRC Sun Valley Super Bowl Weekend for Rotarians and companions, skiers or not! Contact: Scott East

Rotaract Club of Bellevue meeting; contact Jacob Peltier.

Auction Committee Head meeting immediately following the luncheon; Inslee Best 19th floor conference room. Contact: Michael Pearce

Rotaract Club of Bellevue meeting; contact Jacob Peltier.

Bellevue Rotary Happy Hour, 5:30-7:30PM, Black Bottle Postern, NE 10th & Bellevue Way NE (SE corner of Avalon Towers). Enjoy the company of your fellow Rotarians, bring guests to introduce them to the club, and relax at the end of the day. No-Host Beverages. Contact: Meg Enderby

Third Annual Family Fest, 11:00AM-1:00PM, Jubilee REACH, Bellevue. VOLUNTEERS NEEDED. Please contact Rachele Cawaring (Ph 425‑451‑7231).

BRC FELLOWSHIP: Second Book Group Discussion, 7:00PM, at the home of Jan Jarman. Discussion leader: Bill Ptacek. Book: Unbroken, by Laura Hillenbrand, the bestselling author of Seabiscuit. Contact: Margaret Doman

Rotary District 5030 Conference, Coeur d'Alene Resort, Coeur d'Alene, ID. Register online now.

Rotary International Convention, Bangkok, Thailand; MORE INFO

Rotary International Convention, Lisbon, Portugal

Rotary International Convention, Sydney, Australia